Sugar Shack Maple Candy is made with pure and natural maple sugar from the forests of the NorthEast. Mature maple trees are tapped during the brief four to six week spring thaw, when freezing nights and warm sunny days induce the slow flow of sweet maple sap. Once boiled down and caramelized, sixty ounces of raw maple sap produce just one ounce of our treasured maple sugar. We’re proud to carry on this tradition with our new Sugar Shack Maple Candy.
